Cabbage, chicken, celery, wheat dough wrap, fried. <\/p>\n <\/i>\n SPRING ROLLS (2) \n \n Cabbage, carrots & celery hand rolled in a thin rice skin & fried.
\nChicken 4 \u2022 Vegetarian \n <\/i>\n DUMPLINGS (6) \n \n Served pan-browned or steamed. Hand-pinched in a home-made dough.
\nPork 8 \u2022 Vegetarian 8 \n <\/i>\n EDAMAME \n $ \n 5 \n \n
Steamed soy-beans.<\/p>\n <\/i>\n HAGOW (4) \n $ \n 5 \n \n
Steamed shrimp dumpling hand-pinched in a home-made rice skin.<\/p>\n <\/i>\n SHU MAI (4) \n $ \n 5 \n \n
Steamed or fried pork dumpling wrapped in a thin wonton skin<\/p>\n <\/i>\n IMPERIAL SHRIMP (4) \n $ \n 5 \n \n
Fried shrimp wontons.<\/p>\n <\/i>\n KRAB RAGOON (4) \n $ \n 5 \n \n
Imitation Krab meat mixed with cream cheese & wrapped in wonton skin and fried.<\/p>\n <\/i>\n CHICKEN WINGS (6) \n \n
All wings are marinated and naked. Plain 8 \u2022 Honey Garlic 9 \u2022 Spicy 9<\/p>\n <\/i>\n GRILLED LEMONGRASS PORK LETTUCE WRAPS \n $ \n 11 \n \n
Served with pickled daikon, carrots, peanuts, fried dry onions, and two lettuce cups.<\/p>\n <\/i>\n CHICKEN SOONG (2) \n $ \n 10 \n \n
Minced chicken, black mushrooms, peas, and carrots served in lettuce cups.<\/p>\n <\/i>\n BARBECUE RIBS (6) \n $ \n 11 \n \n
Smoked ribs broiled in our own sweet barbecue sauce.<\/p>\n <\/i>\n SATAY BEEF (4) \n $ \n 9 \n \n
Marinated beef skewers, grilled & served with a home-made peanut sauce.<\/p>\n <\/i>\n COLD SESAME NOODLES \n $ \n 6 \n \n
Egg noodles snow peas & bean sprout served with sesame sauce. (Contains peanuts)<\/p>\n <\/i>\n HOUSE SALAD \n $ \n 4 \n \n
With sesame dressing.<\/p>\n <\/i>\n SOUPS \n WONTON SOUP \n $ \n 4 \n \n
Pork wonton with chives.<\/p>\n <\/i>\n EGG DROP SOUP \n $ \n 3 \n \n
Egg flower in chicken broth.<\/p>\n <\/i>\n HOT AND SOUR SOUP \n $ \n 4 \n \n
With chicken, tofu, egg, bamboo shoots, mushrooms and woodear.<\/p>\n <\/i>\n MISO SOUP \n $ \n 4 \n \n
Miso broth with soft tofu & seaweed.<\/p>\n <\/i>\n FRIED RICE \n Eggs, Beansprouts, Onions, Peas & Carrots (Brown fried rice add 2.00)
\nAll fried rices can be made gluten-free
\nPork or Chicken half 6 \u2022 full 8 Shrimp half 7 \u2022 full Beef half 8 \u2022 full 10 \n VEGETARIAN \n \n broccoli, bamboo shoots, mushrooms and above.
\nhalf 6 \u2022 full 8\n <\/i>\n HOUSE \n \n shrimp, chicken, pork, above except no beansprouts.
\n half 9 \u2022 full 11\n <\/i>\n EGG AND ONION \n \n gluten-free, no other vegetables.
\n half 5 \u2022 full \n <\/i>\n YANGCHOW FRIED RICE \n \n gluten free option of the house fried rice
\n half 9 \u2022 full \n <\/i>\n WHITE RICE \n $ \n 2 \n \n <\/i>\n BROWN RICE \n $ \n 3 \n \n <\/i>\n LUNCHEON NOODLE BOWLS \n Served with choice of soup: Wonton, Egg Drop, Mixed, Hot and Sour or Miso (+ 2.00) Or Vegetarian Spring Roll or Egg Roll(+ 1.00)
\nChicken 12 \u2022 Shrimp 14 \u2022 Beef 13 \u2022 Pork 12 \u2022 Vegetarian 12 (Tofu optional) \n LO MEIN \n \n
beansprouts, snow peas, mushrooms, broccoli, carrots<\/p>\n <\/i>\n MEI FUN \n \n
beansprouts, snow peas, bamboo shoots, mushrooms, baby corn, broccoli, carrots.<\/p>\n <\/i>\n UDON \n \n
broccoli, snow peas, carrots, mushrooms, baby corn (+2.00)<\/p>\n <\/i>\n CHOW FUN \n \n
flat rice noodles, beansprouts, onions & scallions (+2.00)<\/p>\n <\/i>\n SINGAPORE STREET NOODLES \n $ \n 13 \n \n
shrimp, chicken, pork, beansprouts, peppers, onions & curry. 13 (Vegetarian 12) <\/p>\n <\/i>\n SPECIALTY NOODLE BOWLS \n VIETNAMESE BUN \n $ \n 12 \n \n
grilled chicken or lemongrass pork chop with rice noodles and tangy Vietnamese dressing, fried onions, shrimp chips, cilantro, pickled carrots, and daikon & chopped peanuts.<\/p>\n <\/i>\n JA CHEUNG MEIN \n $ \n 14 \n \n
beansprouts, snow peas, bamboo shoots, mushrooms, baby corn, broccoli & carrots.<\/p>\n <\/i>\n NOODLE SOUP BOWLS \n Chicken 12 \u2022 Shrimp 13 \u2022 Vegetarian (Tofu Optional) 12 \u2022 Roast Pork 13
\nChoice of noodles Mei Fun (Rice noodles) or Udon (+ 2.00) \n WOR WONTON SOUP \n $ \n 12 \n \n
Chicken, shrimp, roast pork, broccoli, snow peas, baby corn, mushrooms with chicken broth. (no noodles)<\/p>\n <\/i>\n STIR FRY LUNCHEONS \n Served with choice of soup: Wonton, Egg Drop, Mixed, Hot and Sour or Miso (+ 2.00)
\nOr Vegetarian Spring Roll or Egg Roll (+ 1.00)
\nChicken 12 \u2022 Shrimp 14 \u2022 Beef 13 \u2022 Pork 12 \u2022 Vegetarian 12 (Tofu optional) \n CHOW MEIN \n \n
beansprouts, onions & napa. <\/p>\n <\/i>\n HUNAN \n \n
broccoli, snow peas, black mushrooms, red and green peppers, baby corn & spicy garlic sauce<\/p>\n <\/i>\n SZECHUAN \n \n
(Chicken or pork, julienne peppers, bamboo shoots & woodear in spicy Szechuan sauce (Beef, julienne carrots & celery in spicy Szechuan sauce) (Shrimp tomato based, minced onions, garlic & ginger in a spicy Szechuan sauce) <\/p>\n <\/i>\n CURRY \n \n
yellow curry with peppers & onions.<\/p>\n <\/i>\n LEMONGRASS \n \n
lemongrass spice with peppers, broccoli & onions.<\/p>\n <\/i>\n CRYSTAL \n \n
broccoli, snow peas, baby corn, mushrooms, carrots clear delicate garlic sauce.<\/p>\n <\/i>\n SWEET & SOUR \n \n
onions, peppers & pineapples in a sweet & pungent sauce. (Chicken, Shrimp or Tofu only)<\/p>\n <\/i>\n CASHEW \n \n
broccoli & cashews.<\/p>\n <\/i>\n KONG PAO \n \n
with peanuts in spicy garlic sauce.<\/p>\n <\/i>\n HONEY GARLIC \n \n
crispy chicken or tofu in a sweet garlic sauce. (Chicken or Tofu only)<\/p>\n <\/i>\n ORIENTAL EGGPLANT \n \n
Eggplant, julienne peppers, bamboo shoots, woodear & spicy garlic.<\/p>\n <\/i>\n STRING BEANS \n \n
flash cooked string beans & garlic.<\/p>\n <\/i>\n CANDIED WALNUT \n \n
broccoli and candied walnuts. (+2.00)<\/p>\n <\/i>\n BROCCOLI AND SNOW PEAS \n \n
broccoli and snow peas.<\/p>\n <\/i>\n OTHER STIR FRY FAVORITES \n GENERAL \n \n crispy, broccoli, snow peas, black mushrooms, baby corn & peppers in spicy general’s sauce
\n(Chicken 12 or Tofu 12 only) \n <\/i>\n GRILLED SHRIMP \n $ \n 14 \n \n
broccoli, snow peas, carrots, baby corn, napa cabbage and mushrooms with teriyaki sauce. <\/p>\n <\/i>\n SHRIMP WITH LOBSTER SAUCE \n $ \n 13 \n \n
peas & carrots in an egg sauce. (no lobster) 13 Add ground pork 15. Add black bean sauce. 14<\/p>\n <\/i>\n","protected":false},"excerpt":{"rendered":"
STARTERS TRADITIONAL EGG ROLLS (2) $ 4 Cabbage, chicken, celery, wheat dough wrap, fried. SPRING ROLLS (2) Cabbage, carrots & celery hand rolled in a thin rice skin & fried. Chicken 4 \u2022 Vegetarian DUMPLINGS (6) Served pan-browned or steamed. Hand-pinched in a home-made dough. Pork 8 \u2022 Vegetarian 8 EDAMAME $ 5 Steamed soy-beans.…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"acf":[],"_links":{"self":[{"href":"https:\/\/christinawans.com\/wp-json\/wp\/v2\/pages\/2137"}],"collection":[{"href":"https:\/\/christinawans.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/christinawans.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/christinawans.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/christinawans.com\/wp-json\/wp\/v2\/comments?post=2137"}],"version-history":[{"count":0,"href":"https:\/\/christinawans.com\/wp-json\/wp\/v2\/pages\/2137\/revisions"}],"wp:attachment":[{"href":"https:\/\/christinawans.com\/wp-json\/wp\/v2\/media?parent=2137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}