Cabbage, chicken, celery, wheat dough wrap, fried.<\/p>\n <\/i>\n SPRING ROLLS (2) \n \n Cabbage, carrots & celery hand rolled in a thin rice skin & fried.
\nChicken 4 \u2022 Vegetarian 3\n <\/i>\n DUMPLINGS (6) \n \n
Served pan-browned or steamed. Hand-pinched in a homemade dough. Pork 8 \u2022 Vegetarian 8 <\/p>\n <\/i>\n EDAMAME \n $ \n 5 \n \n
Steamed soy-beans.<\/p>\n <\/i>\n HA GOW (4) \n $ \n 5 \n \n
Steamed shrimp dumpling hand-pinched in a home-made rice skin.<\/p>\n <\/i>\n SHU MAI (4) \n $ \n 5 \n \n
Steamed or fried pork dumpling wrapped in a thin wonton skin.<\/p>\n <\/i>\n IMPERIAL SHRIMP (4) \n $ \n 5 \n \n
Fried shrimp wonton<\/p>\n <\/i>\n KRAB RAGOON (4) \n $ \n 5 \n \n
Imitation Krab meat mixed with cream cheese & wrapped in wonton skin and fried<\/p>\n <\/i>\n CHICKEN WINGS (6) \n \n All wings are marinated and naked
\nPlain 7 \u2022 Honey Garlic 8 \u2022 Spicy 8\n <\/i>\n GRILLED LEMONGRASS PORK LETTUCE WRAPS \n $ \n 11 \n \n
Served with pickled daikon and carrots, peanuts and fried dry onions and two lettuce cups.<\/p>\n <\/i>\n CHICKEN SOONG (2) \n $ \n 10 \n \n
Minced chicken, black mushrooms, peas and carrots served in lettuce cups.<\/p>\n <\/i>\n BARBECUE RIBS (6) \n $ \n 11 \n \n
Smoked ribs broiled in our own sweet barbecue sauce.<\/p>\n <\/i>\n SATAY BEEF (4) \n $ \n 9 \n \n
Marinated beef skewers, grilled & served with a home-made peanut sauce.<\/p>\n <\/i>\n COLD SESAME NOODLES \n $ \n 6 \n \n
Egg noodles snow peas & bean sprout served with sesame sauce.<\/p>\n <\/i>\n HOUSE SALAD \n $ \n 4 \n \n
With sesame dressing.<\/p>\n <\/i>\n
Pork wonton with chives<\/p>\n <\/i>\n EGG DROP SOUP \n $ \n 3 \n \n
Egg flower in chicken broth<\/p>\n <\/i>\n HOT AND SOUR SOUP \n $ \n 4 \n \n
With chicken, tofu, egg, bamboo shoots, mushrooms and woodear<\/p>\n <\/i>\n MISO SOUP \n $ \n 4 \n \n
Miso broth with soft tofu & seaweed.<\/p>\n <\/i>\n Sharing Soups \n VEGETARIAN SOUP \n $ \n 9 \n \n
Tofu, seaeweed & vegetables.<\/p>\n <\/i>\n CHICKEN CORN SOUP \n $ \n 10 \n \n
Minced chicken, egg white & corn chowder.<\/p>\n <\/i>\n HOUSE WONTON SOUP \n $ \n 11 \n \n
Shrimp, chicken, pork, wonton & vegetables.<\/p>\n <\/i>\n DUMPLING SOUP \n $ \n 11 \n \n
Shrimp dumplings with greens & dried onions.<\/p>\n <\/i>\n VIETNAMESE HOT AND SOUR SOUP (Spicy) \n $ \n 10 \n \n
Shrimp, pineapple, snow peas and bean sprouts in a hot ans spicy broth.<\/p>\n <\/i>\n CHEF'S SPECIALTIES \n HAWAIIAN SHRIMP \n $ \n 22 \n \n
dusted wok-tossed in light cream sauce with broccoli & walnuts.<\/p>\n <\/i>\n CANTONESE ROAST DUCK \n \n perfectly crisp roasted.
\nHalf Duck \u2022 Whole Duck 30\n <\/i>\n FRIED & STEWED PRAWNS (Spicy) \n $ \n 22 \n \n
crispy shrimp, ginger, spicy garlic & broccoli. <\/p>\n <\/i>\n SAIGON STEAK KEW \n $ \n 21 \n \n
cubed aged Angus steak cubed & tossed with snow pears and carrots.<\/p>\n <\/i>\n HOUSE STEAK \n $ \n 23 \n \n
grilled Angus steak served on a sizzling platter with mixed vegetables.<\/p>\n <\/i>\n GINGER AND SCALLION COLOSSAL SHRIMP \n $ \n 30 \n \n
6 shrimp lightly coated & tossed with fresh ginger & scallion silvers. Served with baby bok choy. <\/p>\n <\/i>\n PEKING DUCK \n $ \n 45 \n \n
deboned roast duck served with 12 thin wrappers, cucumbers and scallions.<\/p>\n <\/i>\n CRISPY TOFU (Spicy) \n $ \n 15 \n \n lightly dusted & fried. Broccoli, snow peas, baby corn & peppers.
\nBlack Bean Sauce \u2022 Lemongrass \u2022 Orange Sauce \n <\/i>\n CANTONESE PAN FRIED NOODLES \n \n angel hair egg noodles pan-browned, with vegetables.
\nChicken 17 \u2022 Pork I8 \u2022 Beef 18 \u2022 Shrimp 18 \u2022 House 20\n <\/i>\n WHOLE FISH AND LOBSTER \n \n
call ahead with one-day advance notice. (Market Price)<\/p>\n <\/i>\n CRISPY BLACK PEPPER BEEF (Spicy) \n $ \n 18 \n \n
crispy strips of beef tossed with onions and peppers in a black sauce. <\/p>\n <\/i>\n CRISPY BLACK PEPPER SHRIMP (Spicy) \n $ \n 19 \n \n <\/i>\n VEGETARIAN \n MAPO TOFU \n $ \n 14 \n \n soft cubed spicy tofu served with peas & carrots in a hot & spicy Szechuan sauce.
\nAdd Pork For 2 family style \n <\/i>\n MU SHU VEGETABLES (4) \n $ \n 14 \n \n
cabbage, bamboo shoots, eggs (Can be omitted) woodear, mushrooms, and scallions. <\/p>\n <\/i>\n FAMILY STYLE BEAN CURD (Spicy) \n $ \n 14 \n \n
fried with mixed vegetables in a garlic sauce.<\/p>\n <\/i>\n BUDDHA DELIGHT \n \n broccoli, snow peas, carrots, black mushrooms, napa & tofu.
\nHalf Order 8 \u2022 Full Order 13\n <\/i>\n EGGPLANT GARLIC SAUCE (Spicy) \n \n oriental eggplant with woodear, bamboo shoots, red and green peppers.
\nHalf Order 8 \u2022 Full Order 13\n <\/i>\n SZECHUAN OR GARLIC STRING BEANS (Spicy) \n \n
Half Order 7 \u2022 Full Order 13<\/p>\n <\/i>\n DAILY CHINESE GREENS OF THE DAY \n \n
(Market Price)<\/p>\n <\/i>\n POULTRY \u00b7 BEEF \u00b7 PORK \u00b7 SEAFOOD \n Tofu 14 \u2022 Chicken 14 \u2022 Beef I6 \u2022 Pork 14 \u2022 Shrimp I8 \u2022 Scallops 21 \n BROCCOLI \n \n
with snow peas and soy garlic sauce.<\/p>\n <\/i>\n HUNAN (Spicy) \n \n
broccoli, snowpeas, black mushrooms, red and green peppers, baby corn & spicy garlic sauce.<\/p>\n <\/i>\n SZECHUAN(Spicy) \n \n (Chicken or pork, julienne peppers, bamboo shoots & woodear in spicy Szechuan sauce)
\n(Beef, julienne carrots & celery in spicy Szechuan sauce)
\n(Shrimp tomato based, minced onions, garlic & ginger in a spicy Szechuan sauce)\n <\/i>\n CURRY(Spicy) \n \n
yellow curry with peppers & onions.<\/p>\n <\/i>\n LEMONGRASS \n \n
lemongrass spice with peppers, broccoli & onions.<\/p>\n <\/i>\n MU SHU \n \n
cabbage, mushrooms, eggs, scallions & woodear served with 4 thin crepes.<\/p>\n <\/i>\n CRYSTAL \n \n
broccoli, snow peas, baby corn, mushrooms, carrots clear delicate garlic sauce.<\/p>\n <\/i>\n MANDARIN \n \n
julienne scallions, onion caramelized sauce. (Beef, Chicken, and Pork)<\/p>\n <\/i>\n SWEET & SOUR \n \n
onions, peppers & pineapples in a sweet & pungent sauce. (Chicken, Shrimp or Tofu)<\/p>\n <\/i>\n CASHEW \n \n
broccoli & cashews.<\/p>\n <\/i>\n VELVET \n \n
baby bok choy & egg whites. (Chicken, Shrimp or Tofu)<\/p>\n <\/i>\n KONG PAO (Spicy) \n \n
with peanuts in spicy garlic sauce.<\/p>\n <\/i>\n HONEY GARLIC \n \n
crispy chicken or tofu in a sweet garlic sauce. (Chicken or Tofu)<\/p>\n <\/i>\n ORIENTAL EGGPLANT (Spicy) \n \n
eggplant, julienne peppers, bamboo shoots, woodear & spicy garlic.<\/p>\n <\/i>\n STRING BEANS \n \n
flash cooked string beans & garlic.<\/p>\n <\/i>\n HONEY WALNUT \n \n
honey walnuts, broccoli, light garlic glaze (Chicken, Shrimp or Tofu).<\/p>\n <\/i>\n SALT AND PEPPER \n \n
dusted, flash fried & tossed with salt & pepper spices. (Chicken, Shrimp or Tofu).<\/p>\n <\/i>\n OTHER FAVORITES \n GENERAL (Spicy) \n \n crispy broccoli, snow peas, black mushrooms, baby corn & peppers in spicy general’s sauce.
\n(Chicken 17, Tofu 15)\n <\/i>\n MONGOLIAN \n \n
a sizzling platter, with onions, scallions & au jus. (Chicken 18, Beef 19)<\/p>\n <\/i>\n ORANGE PEEL (Spicy) \n \n
spicy. lightly fried & glazed with a sweet & spicy tangerine sauce. (Tofu 13, Chicken 18, Beef 19)<\/p>\n <\/i>\n FISH FILET \n $ \n 20 \n \n tomato based, minced onions, garlic & ginger in a spicy) Szechuan sauce. Or onions, red & green
\npeppers & pineapples in a sweet & pungent sauce. Or a steamed fish fillet with soy, ginger & scallions. \n <\/i>\n SESAME \n \n
lightly fried with toasted sesame seeds & broccoli & a sweet sauce. (Tofu 13, Chicken 18th, Beef 19)<\/p>\n <\/i>\n SHRIMP WITH LOBSTER SAUCE \n $ \n 17 \n \n peas & carrots in an egg sauce (no lobster). 17
\nAdd ground pork 19. Add black bean sauce 18\n <\/i>\n JA CHEUNG MEIN (Spicy) \n \n
bed of egg noodles topped with hot and spicy minced pork oyster sauce. Substitute minced pork for ground Chicken. Scallops 21<\/p>\n <\/i>\n BUTTERFLY SHRIMP \n $ \n 18 \n \n
pan-seared egg dipped shrimp, bacon, saut\u00e9ed onions.<\/p>\n <\/i>\n TWICE COOKED PORK (Spicy) \n $ \n 16 \n \n
julienne pork with cabbage, black mushrooms, peppers & broccoli.<\/p>\n <\/i>\n NOODLES \n Chicken 13 \u2022 Beef 15 \u2022 Pork 14 \u2022 Shrimp 16 \u2022 Vegetarian 13 \u2022 House 17
\n LO MEIN \n \n
egg noodles, beansprouts, bamboo shoots, snowpeas, mushrooms, napa, carrot & broccoli.<\/p>\n <\/i>\n CHOW FUN \n \n
flat rice noodles, beansprouts, onions & scallions.<\/p>\n <\/i>\n MEI FUN \n \n
angel hair rice noodles, beansprouts, snow peas, bamboo shoots, mushrooms, napa, carrot & broccoli.<\/p>\n <\/i>\n SINGAPORE STREET NOODLES (Spicy) \n $ \n 18 \n \n shrimp, chicken, pork, beansprouts, peppers, onions & curry.
\n(Vegetarian 14)\n <\/i>\n FRIED RICE \n Eggs, Beansprouts, Onions, Peas & Carrots (Brown fried rice add 2.00. All fried rices can be made gluten free)
\n PORK or CHICKEN \n \n Eggs, Beansprouts, Onions, Peas & Carrots
\nHalf 6 \u2022 full 8\n <\/i>\n SHRIMP \n \n Eggs, Beansprouts, Onions, Peas & Carrots
\nHalf 7 \u2022 full 9\n <\/i>\n BEEF \n \n Eggs, Beansprouts, Onions, Peas & Carrots
\nHalf 8 \u2022 full 10\n <\/i>\n VEGETARIAN \n \n broccoli, bamboo shoots, mushrooms and above.
\nhalf 6 \u2022 full 8\n <\/i>\n HOUSE \n \n shrimp, chicken, pork above except no beansprouts.
\nhalf 8 \u2022 full 10\n <\/i>\n EGG AND ONION \n \n gluten-free, no other vegetables.
\nhalf 6 \u2022 full 7\n <\/i>\n YANGCHOW FRIED RICE \n \n gluten-free option of the house fried rice.
\nhalf 8 \u2022 full 10 \n <\/i>\n WHITE RICE \n $ \n 2 \n \n <\/i>\n BROWN RICE \n $ \n 3 \n \n <\/i>\n LIGHTER FAIRE \n Broccoli, carrots, snow peas, baby corn, mushrooms, cooked in a seasoned broth. \n Tofu \n $ \n 13 \n \n <\/i>\n Chicken \n $ \n 14 \n \n <\/i>\n Shrimp \n $ \n 18 \n \n <\/i>\n Grilled Shrimp \n $ \n 18 \n \n <\/i>\n SUNSET DINNER MENU \n Sunset Menu is served daily from 3 pm – 6 pm, with the exception on the following days: New Year Day, Valentine’s Day, Easter, Mother’s Day, Father’s Day, Thanksgiving Day, Christmas Day, New Year’s Eve
\nChoice of Soup: Wonton, Egg Drop, Mixed or Hot and Sour. Miso Soup (2.00 upcharge)
\nChoice of Vegetarian Spring Roll or Egg Roll I.00
\nChoice of Rice: White, Brown or Vegetable Fried Rice
\n CRYSTAL \n \n
Vegetable with tofu 14 \u2022 Chicken 14 \u2022 Shrimp 16<\/p>\n <\/i>\n BROCCOLI \n \n
Chicken 14 \u2022 Beef 16 \u2022 Shrimp 16<\/p>\n <\/i>\n HUNAN \n \n
Tofu 14 \u2022 Chicken 14 \u2022 Beef 16 \u2022 Shrimp 16<\/p>\n <\/i>\n LO MEIN \n \n
Vegetable 13 \u2022 Chicken 14 \u2022 Pork 14 \u2022 Beef 16 \u2022 Shrimp 16<\/p>\n <\/i>\n HONEY GRALIC \n \n
Chicken 14<\/p>\n <\/i>\n SWEET AND SOUR \n \n
Chicken 14<\/p>\n <\/i>\n SHRIMP WITH LOBSTER SAUCE \n $ \n 16 \n \n <\/i>\n","protected":false},"excerpt":{"rendered":"
STARTERS TRADITIONAL EGG ROLLS (2) $ 4 Cabbage, chicken, celery, wheat dough wrap, fried. SPRING ROLLS (2) Cabbage, carrots & celery hand rolled in a thin rice skin & fried. Chicken 4 \u2022 Vegetarian 3 DUMPLINGS (6) Served pan-browned or steamed. Hand-pinched in a homemade dough. Pork 8 \u2022 Vegetarian 8 EDAMAME $ 5 Steamed…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"acf":[],"_links":{"self":[{"href":"https:\/\/christinawans.com\/wp-json\/wp\/v2\/pages\/2034"}],"collection":[{"href":"https:\/\/christinawans.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/christinawans.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/christinawans.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/christinawans.com\/wp-json\/wp\/v2\/comments?post=2034"}],"version-history":[{"count":0,"href":"https:\/\/christinawans.com\/wp-json\/wp\/v2\/pages\/2034\/revisions"}],"wp:attachment":[{"href":"https:\/\/christinawans.com\/wp-json\/wp\/v2\/media?parent=2034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}