All the flavors of the Pho wrapped up and served with the traditional broth, a lime wedge and chili hosin sauce for dipping

Wrapped Shrimp dumpling served with a chili sesame paste, garlic jam and micro pea shoot

Steamed chicken dumplings filled with cabbage, chives, and onions served with a vinaigrette sacha sauce for dipping

Hand pinched in house made dough.Served pan-browned or steamed

Chopped bokchoy, ground edamame, bean noodles, tofu and carrots hand pinched in house made dough. Served pan-browned or steamed

Bite-size steamed shrimp dumpling hand pinched in house made with rice flour dough. (GV)

Fried with spicy mayo or steamed with traditional ginger and soy dipping sauce

All wings are marinated and naked.
Plain 8 • Honey Garlic 9 • Spicy 9

Grilled lemongrass marinated pork with pickled daikon, carrots, fried onions, peanuts, lettuce cups, and Vietnamese dressing.

Tempura Silken Tofu served with Yum Yum dipping sauce.

Flashed string beans with spicy minced black mushrooms.

Small clams tossed with Chinese black bean sauce.

Chinese eggplant with woodear, bamboo shoots, red and green peppers in a spicy garlic sauce.

Tossed with Vietnamese lemongrass dressing.

Lightly dusted & fried tender, served with sweet chili sauce.